Title: Pasta & oregano | (swmw71b) 1i21
 Categories: Pasta, Italian
      Yield: 8 Servings
 
      1 lb Rigatoni
      2 tb Oregano
      1 lb Sausage-hot or sweet
    1/4 c  Parmesan cheese
      2 c  Cream-heavy
    1/4 c  White wine
      1 c  Garlic-minced
      2 tb Oil
 
  IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A
  LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK
  WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5
  MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE
  BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO
  COAT SERVE.
                     GOOD LUCK JOHN IN N.J.