Pasta & peas
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Pasta & peas
  Pasta    Peas    Italian  
Last updated 6/12/2012 12:48:33 AM. Recipe ID 9649. Report a problem with this recipe.
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      Title: Pasta & peas
 Categories: Italian, Pasta
      Yield: 2 Servings
 
      2 ts Olive oil or margarine
    1/4 c  Chopped onion
      1    Garlic clove, minced
    1/2 c  Sliced fresh mushrooms
      1 c  Tomato juice
    1/2 c  Frozen tiny peas
      2 oz Fontina or mozzarella
           -cheese, shredded
    1/2 c  Cooked ditalini or other
           -tube macaroni
      5 ts Chopped fresh parsley
      1 ds Each salt and pepper
 
  In 1-quart saucepan heat oil; add onion and garlic and saute until
  onion is translucent.  Add mushrooms and saute over high heat until
  mushrooms exude liquid, about 2 minutes; add juice and bring to a
  boil. Cook until sauce is slightly thickened, about 15 minutes; add
  peas and cook, stirring occasionally, for 3 minutes longer. Add
  remaining ingredients and cook, stirring, until cheese is melted.
  Serve immediately.
  
  Makes 2 servings.
  
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
  
  Posted by Fred Peters.
 




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Recipe ID 9649 (Apr 03, 2005)

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