Title: Pasta & smoked salmon salad
 Categories: Salads, Pasta, Fish
      Yield: 4 Servings
 
    3/4 lb Smoked salmon cut in strips
      2 qt Water
    3/4 lb Linguini or spaghetti; dry
      2 tb White vinegar
    1/2 c  Onion; finely chopped
      1 c  Whipping cream
    3/4 c  Dry white wine
      1 tb Dijon mustard
    1/4 c  Grated parmesan
    1/2 c  Fresh parsley spriggs
 
  Bring water to boil, cook pasta until tender; drain.
  
  As pasta cooks, boil venegar with onion in a frying pan over high heat
  until vinegar evaporates, about 2 minutes. Add cream, wine and
  mustard. Boil, uncovered, stirring often, until sauce is reduced to
  1-3/4 cups. Add hot drained pasta; lift with forks to coat with sauce.
  
  Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each
  with 1 tb parmesan.  Arrange salmon beside each serving of pasta,
  garnish with parsley. Season with salt and pepper.
  
  Found by Fran McGee Source: Sunset Magazine March 1987