Title: Pasta & spinach pesto
 Categories: Pasta, Meatless
      Yield: 8 Servings
 
      1 lb Spaghetti or Linguine
           -OR Thin Spaghetti,
           - uncooked
     10 oz Frozen spinach
           - thawed, well drained
      2 tb Vegetable oil
    1/4 c  Grated Parmesan cheese
      2 tb Chopped parsley
      2    Garlic cloves
    1/2 ts Salt
    1/2 ts Dried basil
      2 tb Butter or margarine
    1/3 c  Water
      4 oz Crumbled feta cheese
 
  Prepare pasta according to package directions; drain. In blender or
  food processor, combine spinach, oil, Parmesan cheese, parsley,
  garlic, salt and basil. Blend at medium speed or process until finely
  chopped. Melt margarine in water. With blender or processor running,
  gradually pour in melted margarine mixture until blended. Toss with
  pasta. Sprinkle feta on top and serve.
  
  Each serving provides: 518 Calories; 18.1 g Protein; 83.2 g
  Carbohydrates; 12.2 g Fat; 15.1 mg Cholesterol; 417 mg Sodium.
  Calories from Fat: 21%