Pasta & vegetables
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Pasta & vegetables
  Pasta    Vegetables    Italian  
Last updated 6/12/2012 12:48:33 AM. Recipe ID 9659. Report a problem with this recipe.
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      Title: Pasta & vegetables
 Categories: Italian, Pasta
      Yield: 4 Servings
 
      1 c  Part Skim Milk Ricotta
    1/2 c  Grated Mozzarella
    1/2 c  Grated Romano Cheese
      3    Egg Whites (Optional)
    1/2 ts Dried Thyme
    1/2 ts Dried Oregano
    1/8 ts Garlic Powder
           Salt & Pepper
      2 c  Broccoli Florets
      1 c  Minced Onions
      3 md Carrots Sliced
      2    Celery Stalks Sliced
    1/2 lb Spaghetti
      1 tb Vegetable Oil
      1 c  Diced Fresh Tomatoes
    1/2 c  Chopped Fresh Parsley
 
  Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt &
  Pepper in Medium Bowl. Set Aside.Steam Broccoli, Onions, Carrots &
  Celery Until Broccoli Is Crisp-Tender, About 5 Min.
   Add Pasta & Oil To Large Pot Of Boiling Water & Cook Until Pasta Is
  Just Tender But Still Firm To Bite, About 5 Min. Drain. Return To
  Pot. Add Steamed Vegetables & Toss. Add Cheese Mixture & Toss.
  Transfer To Serving Bowl. Spoon Tomatoes in Center Of Pasta. Garnish
  Edges With Parsley.
 




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Recipe ID 9659 (Apr 03, 2005)

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