Pasta ala oglio with shrimp
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Pasta ala oglio with shrimp
  Pasta    Shrimp    Italian  
Last updated 6/12/2012 12:48:33 AM. Recipe ID 9666. Report a problem with this recipe.
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      Title: Pasta ala oglio with shrimp
 Categories: Ethnic, Low-cal, Italian
      Yield: 1 Servings
 
      1 tb Light margarine
      1 ts Preminced garlic or
  2 1/2    Cloves of minced garlic
      1 c  Cooked pasta of your choice
      3 oz Cooked shrimp
      1 ts Dill
      1 ts Parsley
    1/2 ts Basil
           Salt and pepper to taste
           Parmesan cheese to taste
 
  1.  In a small saute pan, saute the margarine and garlic. Note: the
  author likes garlic, you may choose to add more or less as you
  prefer. 2. Once the garlic and margarine have reached a tender
  consistency, add the spices, and blend. Add the cooked shrimp, and
  saute until shrimp is warm. 3. Add cooked pasta to saute pan, toss
  gently but thoroughly, and transfer to warm plate. Add salt, pepper,
  and parmesan cheese to taste.
 




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Recipe ID 9666 (Apr 03, 2005)

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