Pasta all'amatriciana (pasta with pancetta~ t
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Pasta all'amatriciana (pasta with pancetta~ t
  Pasta    Cheese    Italian  
Last updated 6/12/2012 12:48:33 AM. Recipe ID 9668. Report a problem with this recipe.
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      Title: Pasta all'amatriciana (pasta with pancetta~ t
 Categories: Cheese, Italian, Pasta
      Yield: 1 Servings
 
      1 md Yellow Onion -- chopped
           Fine
      2 tb Butter
      3 tb Vegetable Oil -- (or olive
           Oil)
      1 sl Rolled Pancetta -- * see
           Note
  1 1/2 c  Canned Italian Tomatoes
    1/2 sm To 1-Dried Hot Red Pepper --
           -chopped fine
           Salt -- to taste
      1 lb Pasta
      3 tb Parmesan Cheese -- freshly
           Grated
      1 tb Romano Cheese -- freshly
           Grated
 
  * 1/4 inch thick, cut into strips 1/2 inch wide and 1 inch long (or
  bacon, if pancetta not available)
  
  Saute the onion in a saucepan with all the butter and oil until it is
  pale gold.  Add the strips of pancetta and saute for about a minute.
  Add the tomatoes, chopped hot pepper and 1 1/2 tsp of salt. Cook over
  medium heat, uncovered.  The sauce is done when the tomatoes and the
  cooking fat separate, about 25 minutes. Turn off the heat and taste
  for salt.
  
  Add sauce to cooked pasta and mix.  Add the Parmesan and the Romano
  and mix very thoroughly
  
  




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Recipe ID 9668 (Apr 03, 2005)

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