Pasta alla carbonara
Last updated 6/12/2012 12:48:33 AM. Recipe ID 9669. Report a problem with this recipe.
Title: Pasta alla carbonara
Yield: 4 Servings
1 Recipe Egg Pasta (or 3/4 Lb
1/4 lb Bacon (about 4 slices)
1/2 c Parmesan cheese, grated
PREPARATION: Make the Egg pasta dough; roll as thin as possible and
cut into 1/8- to 1/4-inch wide strips. Cut the bacon into thin strips
widthwise. Chop the onion. Grate the Parmesan cheese. NOTE: Recipe
can be made to this point several hours in advance. COOKING AND
SERVING: Cook the bacon in frying pan over medium heat until golden
brown, about 10 minutes. Remove bacon and drain on paper towels.
Reduce heat to low and cook onion in bacon fat until soft, about 5
minutes. Remove pan from heat and set aside. Beat eggs together in a
small bowl. Cook pasta in a large pot of boiling, salted water until
tender, about 3 minutes for fresh pasta. Drain the pasta and return
to pot. Over low heat, toss pasta with the bacon, onion, eggs, and
Parmesan cheese until pasta is well coated; heat until pasta is
warmed through. Season to taste with salt and pepper. Serve
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