Title: Pasta arrabbiata
 Categories: Main dish, Italian, Pasta, Vegetarian
      Yield: 4 Servings
 
      2 ea Dried red chilies, crumbled
      6 ea Garlic cloves, chopped
      3 tb Olive oil
      1 c  Tomato sauce -=OR=- passata
           Salt & pepper
     12 oz Pasta of your choice
      3 tb Parsley, chopped
 
  Warm chilis & garlic in olive oil until the garlic is fragrant. Add
  the tomato sauce or passata along with the salt & pepper. Cook for 5
  to 10 minutes.  Cook pasta till al dente & drain.
  
  Serve pasta tossed with sauce & sprinkled with parsley.
  
  Marlena Spieler, "200+ Vegetarian Pasta Recipes"