Pasta bows special salad
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Pasta bows special salad
  Pasta    Salad    Vegan  
Last updated 6/12/2012 12:48:34 AM. Recipe ID 9677. Report a problem with this recipe.
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      Title: Pasta bows special salad
 Categories: Salads, Pasta, Vegan
      Yield: 2 Servings
 
    225 g  Pasta bows
           -- cooked 'al dente'
      3 md Courgettes; finely diced
      1    Canned pimento
           -- finely chopped
      2 tb Chopped fresh tarragon

MMMMM--------------------------DRESSING-------------------------------
      5 tb Olive oil (4-5 tbs.)
      1 tb Raspberry vinegar
      2    Garlic cloves; crushed
 
  Serves 2-3
  
  Pasta salads make wonderful meals through all the seasons of the
  year. This one is dressed with a lovely mixture of olive oil,
  raspberry vinegar and garlic, which soaks into the cooled pasta,
  making it special indeed.
  
  Rinse the cooked, drained pasta bows under running water and shake
  them dry. Mix them with the courgettes, pimento and chopped tarragon.
  
  Stir the olive oil, raspberry vinegar and garlic together and dress
  the salad with the mixture. Leave to stand for an hour or so for the
  pasta to soak up the dressing.
  
  




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Recipe ID 9677 (Apr 03, 2005)

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