Pasta carbonara
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Pasta carbonara
  Pasta    Italian  
Last updated 6/12/2012 12:48:34 AM. Recipe ID 9679. Report a problem with this recipe.
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      Title: Pasta carbonara
 Categories: Italian
      Yield: 4 Servings
 
      1 lb Thick-sliced bacon, diced
      2 tb Salt
      1 lb Linguini
      3    Eggs
    1/3 c  Chopped Italian parsley
           Grated Parmesan cheese
           Fresh ground pepper to taste
 
  1.  Saute the bacon in a small skillet until crisp. Remove with a
  slotted spoon and drain well on a paper towel. 2. Boil the water and
  cook linguini until firm and tender. 3. Meanwhile, beat the eggs
  thoroughly in a large bowl suitable for serving. Have the cooked
  bacon and the chopped parsley ready at hand. 4. When the pasta is
  done, drain it immediately in a colander, and pour into the bowl of
  eggs and immediately begin tossing it. As the strands of pasta become
  coated with the beaten eggs, their heat will cook the eggs. 5.
  Sprinkle the bacon and parsley on, and serve immediately. This is
  great with lots of freshly grated Parmesan cheese and freshly ground
  black pepper.
 




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Recipe ID 9679 (Apr 03, 2005)

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