Pasta carbonara (silver pallete)
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Pasta carbonara (silver pallete)
  Pasta    Italian  
Last updated 6/12/2012 12:48:34 AM. Recipe ID 9680. Report a problem with this recipe.
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      Title: Pasta carbonara (silver pallete)
 Categories: Italian
      Yield: 4 Servings
      1 lb Thick-sliced bacon, diced
      2 tb Salt
      1 lb Linguini
      3    Eggs
    1/3 c  Chopped Italian parsley
           Grated Parmesan cheese
           Fresh ground pepper to taste
  1.  Saute the bacon in a small skillet until crisp. Remove with a
  slotted spoon and drain well on a paper towel.
  2.  Boil the water and cook linguini until firm and tender.
  3.  Meanwhile, beat the eggs thoroughly in a large bowl suitable for
  serving. Have the cooked bacon and the chopped parsley ready at hand.
  4.  When the pasta is done, drain it immediately in a colander, and
  pour into the bowl of eggs and immediately begin tossing it. As the
  strands of pasta become coated with the beaten eggs, their heat will
  cook the eggs.
  5.  Sprinkle the bacon and parsley on, and serve immediately. This is
  great with lots of freshly grated Parmesan cheese and freshly ground
  black pepper.

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Recipe ID 9680 (Apr 03, 2005)

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