Pasta chef's chopped salad
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Pasta chef's chopped salad
  Pasta    Salad    Poultry  
Last updated 6/12/2012 12:48:34 AM. Recipe ID 9682. Report a problem with this recipe.
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      Title: Pasta chef's chopped salad
 Categories: Pasta, Poultry
      Yield: 6 Servings
 
      1 lb Ditalini or Orzo
           -OR other small pasta
           -shape, uncooked
      4 oz Cooked turkey ham
           - diced into 1/4-inch cubes
    1/2 c  Swiss cheese
           - diced into 1/4-inch cubes
      3    Celery stalks; chopped
      3    Scallions; sliced
    1/2 c  Diced red onion
    1/4 c  Diced black olives
           Salt
           Freshly ground pepper
    1/4 c  Dijon mustard
      2 tb Vegetable oil
    1/4 c  White wine vinegar
 
  Prepare pasta according to package directions; drain, rinse with cold
  water and drain again
  
  Place the pasta, turkey ham, cheese, celery, scallions, onion and
  olives in a mixing bowl. Season with salt and freshly ground pepper
  to taste.
  
  In a small bowl, mix the mustard, vegetable oil and vinegar until
  combined. Add to the pasta and toss. Refrigerate for two hours and
  serve chilled.
  
  Serves 6 to 8
  
  Each serving provides: 242 Calories; 11.5 g Protein; 33.9 g
  Carbohydrates; 6.9 g Fat; 12.6 mg Cholesterol; 479 mg Sodium.
  Calories from Fat: 12%
  
  




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Recipe ID 9682 (Apr 03, 2005)

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