Pasta con salmone e fontina
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Pasta con salmone e fontina
  Pasta    Fish    Italian  
Last updated 6/12/2012 12:48:34 AM. Recipe ID 9690. Report a problem with this recipe.
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      Title: Pasta con salmone e fontina
 Categories: Pasta, Fish, Italian
      Yield: 2 Servings
 
      8 oz Pasta, homemade or store-
           Bought
    1/2 c  Heavy cream
      4 oz Cooked salmon, cubed or in
           Rather large pieces
           Pepper to taste
      4 oz Fontina cheese, diced
 
  Set a large pot of cold water to boil.  When it reaches a full boil,
  toss in a pinch of salt, and when the water returns to a boil, start
  cooking the pasta. In the meantime, in a saucepan heat the cream,
  salmon, and pepper for a few minutes. When the pasta is al dente,
  drain well and return to its pot.  Immediately toss on the cubes of
  Fontina and pour on the cream sauce. Heat thoroughly for a few
  moments, tossing so that the Fontina melts into creamy strands. Serve
  immediately.
 




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Recipe ID 9690 (Apr 03, 2005)

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