Pasta e fagiole soup for crockpot #2
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Pasta e fagiole soup for crockpot #2
  Pasta    Crockpot    Soups  
Last updated 6/12/2012 12:48:34 AM. Recipe ID 9695. Report a problem with this recipe.
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      Title: Pasta e fagiole soup for crockpot #2
 Categories: Crockpot, Soups
      Yield: 4 Servings
 
           Olive oil
      1 lg Onion; chopped
      1 cn White kidney beans; drained
      5    Garlic cloves; chopped
      2 cn Chicken broth
      1 c  Elbow Macaroni; cooked
      1 lg Can tomatoes
           Grated cheese; to taste
           Chopped parsley; to taste
           Salt and pepper; to taste
 
  Saute the onion and garlic in olive oil for a few minutes. Chop up or
  lightly process the tomatoes and place into a crockpot along with the
  broth and sauteed onion and garlic. Add the parsley and a little salt
  and pepper, cook for about 3 hours on LOW.  Then and only then add
  the cooked macaroni and beans.  Serve with a bit of grated cheese if
  desired. NOTE: If fresh garden tamatoes are available,, remove skins
  of 6 9 or 7 and use them instread of canned tomatoes.  Oh Mama Mia!
  
  (From Tom McMaugh - DJJC91D)
 




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Recipe ID 9695 (Apr 03, 2005)

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