Title: Pasta e fagioli (pasta & bean soup)
 Categories: Soups, Pasta, Italian
      Yield: 4 Servings
 
      2    Garlic cloves; diced
    1/4 c  Salad oil
      1 cn Progresso cannellini white
           -beans
      2 cn Water
    3/4 c  Cooked macaroni or other
           -pasta
      4 tb Spaghetti sauce
        pn Basil flakes
        pn Parsley
        pn Oregano
           Salt and pepper to taste
 
   Brown garlic in oil.  Add beans with liquid, water, pasta, spaghetti
  sauce, basil, parsley, and oregano. Bring to boil, then simmer about
  10 minutes.  Better if made ahead and reheated.