Pasta e fagioli -2
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Pasta e fagioli -2
  Pasta    Italian  
Last updated 6/12/2012 12:48:35 AM. Recipe ID 9700. Report a problem with this recipe.
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      Title: Pasta e fagioli -2
 Categories: Italian, Pasta, Pulses and
      Yield: 1 Servings
 
           -In A Dutch Oven, Saute
           -Together-----
           Olive Oil
    1/2 lb Italian Sausage
      1 md Onion -- chopped
      4    Cloves Garlic -- minced
           -Add------
      2 cn Stewed Tomatoes
    1/2    Jar Spaghetti Sauce --
           Prego
      3 c  Water
      1    Chicken-Flavored Bullion
           Cube
      1    Bay Leaf
      1 cn Great Northern Beans --
           Undrained
      2    Stalks Celery -- sliced
      6    Baby Carrots -- cut into
           Matchsticks
      1 ts Dried Parsley
           Salt And Freshly Ground
           Pepper -- (LOTS of pepper!)
 
  Bring to a boil, then reduce heat and cover and simmer for an hour or
  so.
  
  Then add: 2 cups of "salad macaroni" and more water, if necessary, and
  simmer until the pasta is done (about 15 minutes). Serve with crusty
  french bread and the wine of your choice.
  
  Comfort food!!
  
  




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Recipe ID 9700 (Apr 03, 2005)

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