Pasta e' fagioli (pasta & bean soup) 08-16-91
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pasta e' fagioli (pasta & bean soup) 08-16-91
  Pasta    Soups    Italian    Side dish    Beans  
Last updated 6/12/2012 12:48:35 AM. Recipe ID 9703. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pasta e' fagioli (pasta & bean soup) 08-16-91
 Categories: Soups, Italian, Side dish
      Yield: 36 Servings
 
      3 ts Oil
      2 lb Ground beef
     12 oz Onion-chopped
     14 oz Carrots, slivered
     14 oz Celery, diced
     48 oz Tomatoes, canned, diced
      2 c  Kidney beans, red 15 oz
      1 ea Jars Kidney beans, white, 48
     88 oz Beef stock
      3 ts Oregano
  2 1/2 ts Pepper
      5 ts Parsley (fresh chopped)
  1 1/2 ts Tabasco sauce
     48 oz Spaghetti sauce
      1 x  Shell or elbow macaroni nood
 
  Saute beef in oil in large 10-qt. pot until beef starts to brown. Add
  onions, carrots, celery and tomatoes and simmer for about 10 minutes.
  Drain and rinse beans and add to the pot. Also add beef stock,
  oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until
  celery and carrots are tender, about 45 minutes. Makes 9 qts. of
  soup! **Just cut the recipe in 1/2 for smaller family needs!  "Olive
  Garden Recipe " JUNE JAMES (GNDR31B)
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 9703 (Apr 03, 2005)

[an error occurred while processing this directive]