Pasta fagioli (pasta with beans)
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Pasta fagioli (pasta with beans)
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Last updated 6/12/2012 12:48:35 AM. Recipe ID 9709. Report a problem with this recipe.
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      Title: Pasta fagioli (pasta with beans)
 Categories: Beans/legum, Italian, Soups, Veg: tomato, Out to m/c
      Yield: 10 Servings
       16 oz ditalini -- uncooked
       28 oz crushed tomatoes -- large
  :          can
       30 oz cannellini beans -- 2 15 oz
  :          cans
       15 oz butter beans -- 1 can
       15 oz garbanzo beans, canned -- 1
  :          can
      1/4 c  parsley
      1/2 ts ground black pepper
        2    cloves garlic -- finely
  :          chopped
        1 md onion
  Cook macaroni, al dente (it will cook further in soup), drain, reserve
  water. In heavy guage sauce pot or Dutch oven, cook onion and garlic
  until transparent in olive oil. Add tomatoes, beans, parsley and
  pepper. Bring to a boil over medium heat. Lower heat, add macaroni,
  simmer and stir frequently for about 20 minutes. Use reserved
  macaroni water, if necessary, to prevent sticking if too thick. Serve
  with grated Parmesan or Romano cheese. Sometimes I like mine with
  shredded cheddar.

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Recipe ID 9709 (Apr 03, 2005)

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