Title: Pasta fazool
 Categories: Vegetarian, Main dish
      Yield: 6 Servings
 
  1 1/2 c  Kidney beans
      6 c  ; water
      2 tb Oil
      1 c  Onions; chopped
    1/2 c  Celery; diced
    3/4 c  Carrots; chopped
      1 c  Canned crushed tomatoes
           Salt; pepper other seasoni
           -to taste
      2 c  Pasta; cooked
 
  Soak and cook beans in water until tender. To the cooked beans and
  remaining liquid, add oil, onions, celery, carrots, tomatoes and any
  seasonings. Bring to a boil, reduce heat and simmer for 45 minutes or
  until vegetables are tender. Add cooked pasta.