Pasta jambalaya
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Pasta jambalaya
  Pasta  
Last updated 6/12/2012 12:48:36 AM. Recipe ID 9723. Report a problem with this recipe.
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      Title: Pasta jambalaya
 Categories: Pasta, Casseroles, Wrv
      Yield: 1 Servings
 
      2 c  Chicken; diced
    1/2 lb Tasso or smoked sausage;chop
    1/4 c  Green pepper; chopped
    1/4 c  Red onion; chopped
      1 tb Minced garlic
        x  Creole seasoning
    1/4    Stick butter
        x  Grated provolone
        x  Grated gouda
      1 lb Three-colored pasta; cooked
 
  Saute meats in oil. Add pepper, onion, garlic, seasoning and butter.
  Heat. Toss with pasta and serve with grated cheeses.
 




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Recipe ID 9723 (Apr 03, 2005)

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