Title: Pasta machine ravioli
 Categories: Italian, Pasta
      Yield: 36 Medium dum
 
      3 c  Flour - all-purpose
      3    Eggs
    1/2 ts Salt
      3 tb Water
 
  Combine flour, eggs and salt in a processor and mix well. With machine
  running, add just enough water through the feed tube to form a ball.
  Remove the ball from the processor. Cover dough and let rest 30 min.
  Cut dough into 4 quarters. Flatten 1 piece at a time leaving the
  remainder covered, then fold in thirds. Turn pasta machine to widest
  setting and run the dough through several times until smooth and
  velvety, folding before each run and dusting with flour if sticky.
  Adjust machine to next narrower setting. Run dough through machine
  without folding. Repeat, narrowing rollers after each run, until
  pasta is 1/8" thick, dusting with flour if necessary. Line baking
  sheets with towels. Set sheet of dough on work surface. Place about
  1-1/2 tsp of a filling at 2" intervals along sheet. Roll second piece
  of dough and set it on top of first sheet. Press down around filling
  to seal the dough. Cut into 2-inch squares. Arrange on prepared
  sheets. Repeat with remaining dough and filling. Cover with towel and
  let stand 1/2 hr. Cook ravioli in a large pot of boiling, salted
  water until just tender but still firm to bite, about 8 min. Remove
  with a slotted spoon and drain. Place on a warm platter, add the
  sauce and serve. > Submitted By AVION@ILINK.NIS.ZA (GARETH
  (00786130)) On 23 JUN 1995 072541 -0500