Pasta pancake
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Pasta pancake
  Pasta    Kids    Poultry    Pancakes  
Last updated 6/12/2012 12:48:36 AM. Recipe ID 9731. Report a problem with this recipe.
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      Title: Pasta pancake
 Categories: Kids, Pasta, Poultry
      Yield: 4 Servings
      8 oz Angel Hair, uncooked
           -OR Thin Spaghetti
      3    Eggs
    1/3 c  1% milk
      3 tb Parmesan cheese
      1 c  Diced cooked chicken breast
           -(boneless, skinless)
    3/4 c  Frozen peas
           - thawed and drained, or
    3/4 c  -Fresh peas
           Freshly ground black pepper
  1 1/2 c  Tomato sauce
      4 ts Vegetable oil; divided
  Prepare pasta according to package directions; drain.
  Preheat oven to 300 degrees F. Place tomato sauce in small saucepan
  and warm over low heat.
  Beat eggs, milk and Parmesan cheese in a large mixing bowl. Add pasta,
  chicken, peas and pepper and toss until blended.
  Pour 1 teaspoon of the oil into a 6-inch, non-stick skillet and place
  over medium heat. Toss pasta mixture again and measure out one-fourth
  of the mixture (about 1 cup) into the skillet. Flatten into an even
  layer. Cook about 1 minute, then slide spatula around to be sure
  pancake doesn't stick. Continue cooking for about 3 minutes until the
  underside is brown, shaking the pan once or twice to prevent
  sticking. Carefully flip pancake and cook about 3 more minutes.
  Slide pancake onto a baking sheet and keep warm in the oven while
  preparing the remaining pancakes.
  When all four pancakes are done, top with tomato sauce and serve.
  Serves 4 kids
  Each serving provides: 434 Calories; 25.7 g Protein; 56.1 g
  Carbohydrate; 11.8 g Fat; 169 mg Cholesterol; 100 mg Sodium. Calories
  from Fat: 24%

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Recipe ID 9731 (Apr 03, 2005)

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