Pasta pomodoro (tomato pasta)
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Pasta pomodoro (tomato pasta)
  Pasta    Sauces    Italian  
Last updated 6/12/2012 12:48:36 AM. Recipe ID 9736. Report a problem with this recipe.
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      Title: Pasta pomodoro (tomato pasta)
 Categories: Pasta, Sauces, Italian
      Yield: 10 Servings
      1 c  Butter or margarine
      1    Onion; minced
      6    Garlic cloves
      4 cn Italian-style tomatoes
           -(28-oz size cans)
      3    Beef bouillon cubes
      2 ts Salt
      5 sm Dried red hot chiles
           - (optional)
      1 c  Chopped bacon (optional)
      2 tb Olive oil
      2 lb Macaroni
  1 1/2 c  Grated
           Parmesan cheese
  Melt butter and add onion and whole garlic cloves. Saute until onion
  is golden. Add tomatoes with liquid and simmer over low heat 1 1/2
  hours, or until sauce is thick. Add bouillon cubes, season to taste
  with salt and heat until cubes dissolve. Add chiles and/or bacon, if
  using, and simmer 30 minutes longer. When ready to serve, remove
  garlic cloves and chiles. Stir in oil. Meanwhile, cook macaroni until
  tender but firm and drain. Pour tomato sauce over macaroni and add
  cheese. Toss with fork and spoon until sauce and cheese are well

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Recipe ID 9736 (Apr 03, 2005)

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