Title: Pasta primavera (campbells)
 Categories: Pasta
      Yield: 4 Servings
 
      1 cn Campbell's NEW Cream of
           -Chicken & Broccoli Soup
    1/2 c  Milk
    1/4 c  Grated Parmesan cheese
    1/8 ts Garlic powder
    1/8 ts Pepper
      2 c  Broccoli flowerets
      1 lg Carrot, cut into matchstick-
           -thin strips
      3 c  Cooked spaghetti (about 6
           -oz dry)
 
  1. In 4 quart saucepan, combine soup, milk, cheese, garlic powder and
  pepper; add broccoli and carrot. Heat to boiling, stirring
  occasionally. Cover; cook over low heat 5 minutes or until vegetables
  are tender, stirring occasionally.
  
  2. Add spaghetti. Heat through, stirring occasionally.