Title: Pasta primavera no. 1
 Categories: Italian, Pasta
      Yield: 2 Servings
 
      1 c  Nonfat Dry Milk
    1/2 ts Basil, 1 Clove Garlic
    1/4 ts Salt, Dash Of Pepper
    1/4 c  Grated Parmesan
    1/2 c  Diced Zucchini
    1/2 c  Broccoli Flowerettes
    1/2 c  Sliced Mushrooms
    1/4 c  Chopped Onions
    1/4 c  Frozen Peas
      1 oz Fat Free Ham, Julienned
      1 tb Sliced Pimentos
      1 c  Uncooked Pasta Twists
 
  In Saucepan, Boil Milk, Basil, Salt & Pepper. in Cup Mix Cornstarch&
  Water. Add To Milk & Boil, Stirring Constantly. Stir in Parmesan&
  Cover. Cook Pasta According To Package Directions. in Skillet, Saute
  Garlic, Zucchini, Broccoli, Mushrooms, Onions & Ham in Oil Until
  Tender. Add Peas, Pimentos & Pasta & Heat. Pour Sauce Over, Toss &
  Serve Immediately.