Pasta primavera with roasted red peppers
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Pasta primavera with roasted red peppers
  Pasta    Peppers  
Last updated 6/12/2012 12:48:37 AM. Recipe ID 9746. Report a problem with this recipe.
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      Title: Pasta primavera with roasted red peppers
 Categories: Pasta
      Yield: 6 Servings
 
      3    Red peppers
      1 lb Asparagus
      3 tb Olive oil
      2    Garlic cloves, minced or put
           -through a press
    1/2 ts Coarse salt
      1    Bunch basil
      1 lb Fresh peas, shelled
           -OR
      1 c  Thawed frozen peas
    1/2 lb Spinach pasta
    1/2 c  Chopped fresh parsley, pref.
           -Italian flat-leaf
    1/2 c  Fresh grated Parmesan cheese
           Salt
           Freshly ground pepper
           Radish roses for garnish
 
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Recipe ID 9746 (Apr 03, 2005)

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