Pasta ragout with lobster tails in lemon sauc
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Pasta ragout with lobster tails in lemon sauc
  Pasta    Lobster    Lemon  
Last updated 6/12/2012 12:48:37 AM. Recipe ID 9752. Report a problem with this recipe.
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      Title: Pasta ragout with lobster tails in lemon sauc
 Categories: Fish and se, Pasta
      Yield: 1 Servings
 
      1 c  Pasta
      1 c  Fresh Mushrooms -- halved
    3/4 lb Lobster Tails
    3/4 pt Cream
    1/2    Lemon
      1 ds Sherry
           Salt And Pepper
           Spice Salt -- (picanta)
           Msg -- optional
           Estragon
           Garlic
           Cornflour
 
  Boil the pasta according to directions. Remove and run cold water
  over it. Fry the mushrooms in butter, then add the cream and bring to
  the boil. Thicken with cornflour. Season to taste. Add the pasta and
  lobster tails and simmer for a few minutes. Finally, add lemon juice,
  a little whipped cream and a dash of sherry. Serve with a selection
  of wholemeal bread
  
  




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Recipe ID 9752 (Apr 03, 2005)

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