Title: Pasta salad #2
 Categories: Pasta, Salads, Sauces and
      Yield: 1 Servings
 
     12 oz Colored Rotini Pasta --
           Cook/drain/cool
      8 oz Feta Cheese -- chunked
      1    Tomato -- cut up
      1    Green Pepper -- cut up
      1    Red Pepper -- cut up
      2 tb Green Onion -- chopped
           -----Dressing-----
    2/3 c  Olive Oil
      3 tb Red Wine Vinegar
    1/4 c  Fresh Basil -- chopped -or-
  2 1/2 ts Dried Basil
      1 ts Dried Oregano
           Salt And Pepper -- to taste