Title: Pasta salad (good for picnics)
 Categories: Pasta, Salads, Sauces and
      Yield: 1 Servings
 
           -----Salad Makings-----
      1 pk Cheese Tortellini
      1 cn Artichoke Hearts
      1    Carrot Thinly Sliced
           Broccoli Florets -- (or
           Asparagus)
      1    Red -- sliced into strips
      3    Green Onions -- sliced
           Thinly
           Parmesan Cheese
           -----Dressing-----
      1    Clove Garlic
           Salt And Pepper
      1 ts Mustard
    1/3 c  Balsamic Vinegar
    2/3 c  Olive Oil
           Basil
 
  Cook the tortellini according to package directions. Drain and rinse
  the artichoke hearts and cut them into quarters. Add the remaining
  salad makings (except the parmesan) and toss with the dressing. Give
  it a generous sprinkling of parmesan and refrigerate. You might want
  to be a little easy on the salt in the dressing because of the
  parmesan and the cheese in the tortellini.