Title: Pasta salad at its best
 Categories: Salads
      Yield: 10 Servings
 
      3 c  Snow peas, fresh
      2 c  Broccoli flowerets
  2 1/2 c  Cherry tomato halves
      2 c  Mushrooms, fresh, sliced
      1 cn Whole pitted ripe olives
           -(7.75-oz), drained
      1 pk Cheese-stuffed tortellini
           -(8-oz), uncooked
      3 oz Fettucine, uncooked
      1 tb Parmesan cheese, grated
           -Pasta Salad Dressing
           -(recipe follows)
           -Parmesan cheese, grated
           -(optional)
 
  Drop snow peas into boiling water; boil 1 minute, and remove with a
  slotted spoon. Place broccoli in boiling water; boil 1 minute, and
  drain. Combine peas, broccoli, tomatoes, mushrooms, and olives. Cook
  pasta according to package directions; drain, and let cool slightly.
  Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a
  large bowl; add salad dressing and toss well. Chill several hours
  before serving. Garnish with additional Parmesan cheese, if desired.
  Serve with Deli Meats and warm French bread.