Pasta salad at its best
Last updated 6/12/2012 12:48:37 AM. Recipe ID 9760. Report a problem with this recipe.
Title: Pasta salad at its best
Yield: 10 Servings
3 c Snow peas, fresh
2 c Broccoli flowerets
2 1/2 c Cherry tomato halves
2 c Mushrooms, fresh, sliced
1 cn Whole pitted ripe olives
1 pk Cheese-stuffed tortellini
3 oz Fettucine, uncooked
1 tb Parmesan cheese, grated
-Pasta Salad Dressing
-Parmesan cheese, grated
Drop snow peas into boiling water; boil 1 minute, and remove with a
slotted spoon. Place broccoli in boiling water; boil 1 minute, and
drain. Combine peas, broccoli, tomatoes, mushrooms, and olives. Cook
pasta according to package directions; drain, and let cool slightly.
Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a
large bowl; add salad dressing and toss well. Chill several hours
before serving. Garnish with additional Parmesan cheese, if desired.
Serve with Deli Meats and warm French bread.
Didn't find the recipe you were looking for? Search for more here!