Pasta salad primavera
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Pasta salad primavera
  Pasta    Salad    Low Fat  
Last updated 6/12/2012 12:48:37 AM. Recipe ID 9763. Report a problem with this recipe.
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      Title: Pasta salad primavera
 Categories: Salads, Low fat
      Yield: 4 Servings
 
 
       20 ml Garlic -- minced
        2 c  Broccoli flowerettes --
  :          blanch
      1/2 c  Red pepper -- thinly sliced
      1/2 c  Carrot -- shaved
        1    Tomato, peeled -- seeded
      1/2 ts Basil
      1/2 lb Corkscrew pasta -- cook &
  :          drain
      1/4 c  Olive oil
        1 TB Red wine vinegar
  :          Salt and pepper
  
  Spray large skillet with vegetable cooking spray, according to
  directions. Saute garlic. Add broccoli, red pepper, carrot, tomato
  and basil;stir to heat through. Add sauteed vegetables to cooked
  macaroni and toss well. Pour on olive oil and vinegar. Season with
  salt and pepper; toss well. Serve warm or cold. Nutrition Analysis
  per serving: 328 cal; 9gm pro; 49gm carb; 11gm fat;
       22 mg sod; 0mg chol.
  
  




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Recipe ID 9763 (Apr 03, 2005)

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