Pasta salad with creamy ginger dressing
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Pasta salad with creamy ginger dressing
  Pasta    Salad    Ginger    Dressings  
Last updated 6/12/2012 12:48:38 AM. Recipe ID 9772. Report a problem with this recipe.
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      Title: Pasta salad with creamy ginger dressing
 Categories: Dressings
      Yield: 4 Servings
 
      1 lb Precooked shanghai noodles
    1/2 lb Snow peas
      2 tb Coriander, chopped
      1 tb Oil
      1 ts Salt
    1/2 ts Chinese cooking wine
      3 tb Fresh ginger, grated
      1    Egg yolk
      2 ts Lemon juice
  1 1/2 ts Soy sauce
      1 tb Cream
      1    Dash sesame oil for noodles
    1/2 lb Shrimp, shelled deveined
      2 tb Scallions, minced
           ------shrimp marinade-------
    1/4 ts White pepper
           ----------dressing----------
      1    Small garlic clove, crushed
      1 ts Egg white
    2/3 c  Vegetable oil (not olive)
  2 1/2 tb Sesame oil
 
  Mix the marinade ingredients in a small bowl and add shrimp. Blanch
  the noodles, rinse under cool water and sprinkle with sesame seed
  oil, toss, and set aside. (You may want to trim noodles with scissors
  to about 4 inches in length, to make serving easier.) Blanch whole
  snow peas and set aside.  Heat wok, add 1 tablespoon oil, when oil is
  hot, add shrimp and stir-fry until pink.  Set aside. DRESSING:  In a
  blender or food processor, mix ginger, garlic, egg yolk, egg white,
  and lemon. Slowly drizzle in oil. Mix in soy and cream. Set aside.
  Toss noodles, shrimps, and snow peas. Mix in dressing to tastee.
  Garnish with scallions and coriander. Serve at room temperature.
 




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Recipe ID 9772 (Apr 03, 2005)

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