Pasta Salad With Shrimp Broccoli & Sun-Dried
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Pasta Salad With Shrimp Broccoli & Sun-Dried
  Pasta    Salad    Shrimp    Broccoli  
Last updated 6/12/2012 12:48:38 AM. Recipe ID 9777. Report a problem with this recipe.
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      Title: Pasta salad with shrimp broccoli & sun-dried
 Categories: None
      Yield: 6 Servings
 
      1 bn Broccoli, 1 1/2 to 2 pounds
           Salt
    1/2 c  Olive oil
      2    Cloves garlic, minced
    1/4 c  Oil-packed sun-dried
           -tomatoes, chopped
      4    Flat anchovies, chopped
      1 lb Medium shrimp, peeled,
           -deveined
      1 lb Pasta shapes, cooked
           -according to package
      3 tb Red wine vinegar
     10    Fresh basil leaves
           Minced Freshly ground pepper
 
  1. Cut broccoli florets from stems. Peel stems with a vegetable
  peeler and slice into rounds. Cook florets and stems in a pot of
  rapidly boiling, salted water just until crisp-tender, 3 to 4
  minutes. Drain and rinse under cold water. Transfer to a large mixing
  bowl.
  
  2. Heat  1/3 cup of the oil in a large skillet over medium heat. Add
  the garlic, tomatoes and anchovies. Cook and stir 1 minute. Add the
  shrimp; cook just until it turns pink. Transfer contents of skillet
  to the mixing bowl.
  
  3. Combine remaining oil, vinegar, basil, salt and pepper in a small
  bowl. Add to mixing bowl and toss lightly. (Salad can be made several
  hours in advance; add the dressing just before serving.)
  
  Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
  rec.food.cooking
 




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Recipe ID 9777 (Apr 03, 2005)

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