Pasta sauce marinara
Sauces Pasta Italian
Last updated 6/12/2012 12:48:38 AM. Recipe ID 9781. Report a problem with this recipe.
Title: Pasta sauce marinara
Categories: Sauces, Italian, Pasta
Yield: 6 Servings
2 lg Cloves garlic, peeled
20 lg Sprigs Italian parsley,
1/2 c Olive oil
2 lb Ripe tomatoes or same amount
Salt and freshly ground
Marinara Sauce Directions: 1) Finely chop the garlic and, separately,
coarsely chop the parsley. 2) Heat oil over medium heat and saute
chopped ingredients for about two minutes, without permitting them to
color too much. 3) Cut fresh tomatoes into 1 inch pieces. Add either
fresh or canned tomatoes to the pan and cook for 25 minutes more,
stirring occasionally. 4) Pass contents of pan through a food mill,
using disc with the smallest holes. (Option: omit the food mill step
if you prefer tomato "chunks.") Season with salt and pepper to taste.
5) Reduce sauce over medium heat for 10 minutes and serve. to
"chunks.") Season with salt and pepper to taste. 5) Reduce sauce
over medium heat for 10 minutes and serve.
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