Title: Pasta sauce marinara
 Categories: Sauces, Italian, Pasta
      Yield: 6 Servings
 
      2 lg Cloves garlic, peeled
     20 lg Sprigs Italian parsley,
           -leaves only
    1/2 c  Olive oil
      2 lb Ripe tomatoes or same amount
           -canned
           Salt and freshly ground
           -black pepper
 
  Marinara Sauce Directions: 1) Finely chop the garlic and, separately,
  coarsely chop the parsley. 2) Heat oil over medium heat and saute
  chopped ingredients for about two minutes, without permitting them to
  color too much. 3)  Cut fresh tomatoes into 1 inch pieces. Add either
  fresh or canned tomatoes to the pan and cook for 25 minutes more,
  stirring occasionally. 4) Pass contents of pan through a food mill,
  using disc with the smallest holes. (Option: omit the food mill step
  if you prefer tomato "chunks.") Season with salt and pepper to taste.
  5) Reduce sauce over medium heat for 10 minutes and serve. to
  "chunks.") Season with salt and pepper to taste. 5)  Reduce sauce
  over medium heat for 10 minutes and serve.