Pasta toss with spinach & pepperoni
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pasta toss with spinach & pepperoni
  Pasta    Spinach    Italian  
Last updated 6/12/2012 12:48:39 AM. Recipe ID 9792. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pasta toss with spinach & pepperoni
 Categories: Pastanoodle, Sausages, Italian
      Yield: 4 Servings
 
    3/4 lb Pasta shells or penne
    1/3 c  Olive oil
      3    Garlic cloves, minced
      3    Green onions, chopped
    1/2 c  Fine dry bread crumbs
    1/4 lb Pepperoni, thinly sliced
     10 oz Fresh spinach, chopped
      2 ts Grated lemon rind
    1/2 c  Parmesan cheese, fresh grate
           Salt
           Pepper
 
  In large pot of boiling salted water, cook pasta for 9-12 minutes or
  until tender but firm. Drain; return to pot.
  
  Meanwhile, in skillet, heat 2 tb of the oil over medium-high heat;
  cook garlic and onions, stirring, for 1 minute or until softened. Add
  bread crumbs and pepperoni; cook, stirring, for 2-3 minutes or until
  crumbs are golden.
  
  Remove from heat; stir in spinach and lemon rind. Add to pasta along
  with Parmesan and remaining oil; toss well. Season with salt and
  pepper to taste.
  
  [no nutritional info presented in article]
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 9792 (Apr 03, 2005)

[an error occurred while processing this directive]