Title: Pasta twists with asparagus sauce***
 Categories: Italian, Pasta
      Yield: 1 Servings
 
      3 tb Butter
      3 tb Olive oil
      2 c  Asparagus tips and tender
           -pieces (1")steamed
      2 tb Flour
      1 pt Half and half
      1 lg Flavor cube
     12 oz Pasta cooked according
           -to directions
           Salt and pepper to taste
           Grated cheese for topping
 
  Melt butter in olive oil and lightly sautee asparagus tips. Remove
  and set aside. Add flour to the pan and mix well. Slowly add the 1/2
  and 1/2 mixing well to avoid lumps. Keep on low heat. Crumble flavor
  cube and add to mixture. Mix well and salt and pepper to taste.Add
  tips and serve over hot pasta. Top with cheese.