Pasta with artichoke sauce
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Pasta with artichoke sauce
  Pasta    Artichoke    Sauces    Vegetables  
Last updated 6/12/2012 12:48:39 AM. Recipe ID 9812. Report a problem with this recipe.
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      Title: Pasta with artichoke sauce
 Categories: Pasta, Vegetables
      Yield: 4 Servings
 
      1 md Onion -- chopped
      1    Clove garlic -- minced
      2 tb Olive oil
      1 pk Artichoke hearts -- cooked
           And drained (
      2 tb White wine
    1/4 c  Parsley -- chopped
      3 tb Black olives (oil-cured) --
           Chopped
    1/2 ts Lemon zest
           Salt and pepper -- to taste
           Parmesan cheese
           Cooked fettucine
 
  Saute chopped onion and garlic in olive oil until soft and golden; add
  cooked artichoke hearts and stir over medium-low heat for 3 minutes.
  Add chopped parsley, wine, olives, and lemon zest and cook briefly.
  Toss with hot pasta and top with grated Parmesan.
  
  




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Recipe ID 9812 (Apr 03, 2005)

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