Title: Pasta with asparagus salad
 Categories: Pasta, Salads, Vegetables
      Yield: 5 Servings
 
      1 lb Asparagus, blanched & cut in
      1    " pcs.
      6 tb Olive oil
      1    Clove garlic, minced
      1 lb Pasta (linguini or
           Fettucini)
      1 c  Tuna chunks
    1/2 c  Ham, sliced in thin strips
      8    To 10 black olives, sliced
      2 tb Lemon juice (or wine
           Vinegar)
           Salt and pepper
 
  Heat olive oil and cook garlic 1 min.  Cook pasta until al dente and
  drain. Combine pasta with oil and garlic in large bowl. Add remaining
  ingredients and toss well. Serve at room temp. or refrigerate until
  cold if desired.