Pasta with baby artichoke heart saute
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Pasta with baby artichoke heart saute
  Pasta    Sauces    Artichoke    Saute  
Last updated 6/12/2012 12:48:40 AM. Recipe ID 9818. Report a problem with this recipe.
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      Title: Pasta with baby artichoke heart saute
 Categories: Pasta, Sauces, Low-cal
      Yield: 4 Servings
 
      1    Lemon, cut in half
      2 lb Baby artichokes
  2 1/2 tb Olive oil
      3 md Garlic cloves, chopped fine
  1 1/4 c  Reduced chicken broth
           -(see recipe)
      3 tb Fresh Italian parsley,
           -chopped
           Freshly ground black pepper
           Cooked pasta of your choice
 
  Squeeze and reserve 2 1/2 tbs of lemon juice. Fill a mixing bowl with
  cold water and squeeze the remaining lemon juice into the water. With
  a small, sharp knife, pare and quarter the artichokes, adding them
  one by one to the bowl of water to keep them from discoloring. In a
  large skillet, heat the oil with the garlic over moderate to high
  heat, until the garlic turns a light golden color, 2 to 3 minutes.
  Meanwhile, drain the artichokes and pat them dry in a kitchen towel.
  Add them to the pan and saute them until they begin to turn golden, 3
  to 4 minutes. Pour in the broth and reserved lemon juice. Bring to a
  boil, then toss with the parsley. Serve imediately over cooked pasta.
  Season to taste with black pepper.
 




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Recipe ID 9818 (Apr 03, 2005)

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