Title: Pasta with black beans & artichoke hearts
 Categories: Pasta
      Yield: 6 Servings
 
      1 tb Olive oil
      1 c  Sliced green onions
    3/4 ts Dried whole oregano
    1/4 ts Salt
    1/8 ts Crushed red pepper
    1/8 ts Black pepper
      1    Clove garlic -- minced
     29 oz No-salt-added whole tomatoes
           (2 cans)
           Undrained and chopped
     15 oz Black beans -- (1 can)
           Drained
      4 c  Hot cooked radiatore
           (short, fat, rippled pasta)
           Cooked without salt or fat
     14 oz Artichoke hearts -- (1 can)
           Drained and quartered
 
  Heat oil in a large nonstick skillet over medium heat. Add green
  onions, and saute 6 minutes. Add oregano and next 5 ingredients;
  cover and simmer 10 minutes. Add beans; cover and simmer an
  additional 5 minutes.
  
  Combine bean mixture, hot cooked pasta, and artichoke hearts in a
  large bowl, and toss well. Yield: 6 servings (serving size: 1-1/2
  cups).