Title: Pasta with broccoli
 Categories: Italian, Pasta, Vegetables, Mrs. g, Main dish
      Yield: 4 Servings
 
           - G Granaroli XBRG76A
           -MM:MK VMXV03A
      1 md Head fresh broccoli
      3 tb Butter
    1/4 c  Olive oli
      4    Cloves garlic minced or 4
           -tb ready chopped garlic
      1 md Onion chopped
    1/2 c  White wine or chicken broth
           Salt & fresh grnd pepper
           -to taste
     12 oz Pasta cooked
           Grated cheese for topping
 
  Wash and cut broccoli into bite size pieces. Cook in salted water
  until crisp. Drain well and set aside. In a pan, melt butter in olive
  oil. Sautee onion until translucent. Add garlic and simmer for 1
  minute. Add broccoli, and wine or broth and simmer 3 minutes. Add
  salt and pepper. In a large bowl mix drained pasta with broccoli
  mixture. Toss well. Serve immediately with grated cheese for topping.