Pasta with broccoli & cauliflower in mustar
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Pasta with broccoli & cauliflower in mustar
  Pasta    Broccoli    Cauliflower  
Last updated 6/12/2012 12:48:40 AM. Recipe ID 9823. Report a problem with this recipe.
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      Title: Pasta with broccoli & cauliflower in mustar
 Categories: Pasta
      Yield: 8 Servings
 
      1 tb Olive oil
    1/3 c  Minced shallots
      2    Cloves garlic -- minced
    3/4 c  Chopped tomato
      2 tb Chopped fresh parsley
      2 tb Country-style Dijon mustard
      1 tb Balsamic vinegar
    1/4 ts Pepper
    1/2 lb Uncooked linguine
      2 c  Small cauliflower florets
      2 c  Small broccoli florets
    1/4 c  Grated Parmesan cheese
 
  Heat oil in a small saucepan over medium heat. Add shallots and
  garlic; saute 2 minutes. Add tomato, parsley, mustard, vinegar, and
  pepper; cook 3 minutes or until thoroughly heated. Set aside, and
  keep warm.
  
  Cook linguine in boiling water 5 minutes, omitting salt and fat. Add
  cauliflower and broccoli; cook an additional 3 minutes or until
  tender. Drain well.
  
  Combine pasta mixture and tomato mixture; toss well. Sprinkle with
  cheese. Yield: 8 servings (serving size:
        1    cup).
  
  




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Recipe ID 9823 (Apr 03, 2005)

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