Title: Pasta with broccoli & spinach
 Categories: Vegetarian, Pasta, Ethnic
      Yield: 2 Servings
 
    200 g  Penne
    1/4 c  White wine
     15 g  Butter
      3    Spinach leaves
    1/2    Onion
    1/4 c  Grated parmesan cheese
    1/4 ts Ground nutmeg
    1/4 c  Grated cheddar cheese
    125 g  Broccoli florets
 
  Preparation: chop the onion and shred the spinach leaves.
  
  Alternative to wine: white grape juice works just as well.
  
  1. Cook the pasta in a large quantity of boiling water until just
  tender. Drain and place in a greased, shallow, ovenproof dish and
  keep warm.
  
  2. Melt the butter in a large pan. Add the onion and cook over a low
  heat for 3-4 minutes.
  
  3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape
  juice.
  
  4. Cover and cook over a low heat for 5 minutes.
  
  5. Spoon the vegetable mixture over the pasta. Top with the cheeses
  and bake at 180C for 5 minutes, or until the cheese has melted and
  browned.
  
  Serve immediately.
  
  Recipe courtesy of:  Kaz Glover, 04 Feb 93  19:44:35