Pasta with chard~ garlic & anchovies
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Pasta with chard~ garlic & anchovies
  Pasta    Garlic  
Last updated 6/12/2012 12:48:40 AM. Recipe ID 9830. Report a problem with this recipe.
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      Title: Pasta with chard~ garlic & anchovies
 Categories: Barbara, Main dish, Low-cal
      Yield: 8 Servings
 
     12 oz Pasta (penne)
      3 tb Olive oil
     10    Large cloves garlic
      5    Anchovies, drained
    1/2 ts Black pepper
    1/3 ts Red chile flakes
    1/2    Red bell pepper, diced
      1    Bunch chard, stems removed
           Chopped
    1/4 c  White wine
           Parmasean cheese
 
  Cook pasta.  While cooking, prepare sauce.  In a large heavy skillet,
  heat oil, add garlic and saute over low heat until fragrant and
  softened. Add anchovies, mashing them with the back of a big spoon
  and mix with the garlic.  Add black pepper, chile flakes and bell
  pepper and saute at low heat for 2 minutes to combine. Add wine and
  chard, cover and cook over medium heat until chard is tender - 3 to 4
  minutes.
  
  Drain pasta and toss with sauce.  Sprinkle with cheese
 




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Recipe ID 9830 (Apr 03, 2005)

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