Pasta with chile ancho sauce
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Pasta with chile ancho sauce
  Pasta    Mexican    Chiles    Sauces  
Last updated 6/12/2012 12:48:41 AM. Recipe ID 9838. Report a problem with this recipe.
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      Title: Pasta with chile ancho sauce
 Categories: Mexican, Pastas, Chiles
      Yield: 4 Servings
 
    250 g  Cooked pasta
      4    Ancho chiles (roasted)
      1 ts Finely chopped garlic
    150 g  Green Lima beans
      1 ts Wild majoram
      1 ts Cumin seed
      6 tb Oil
           Salt and pepper
           To taste
 
  Instructions
  
  Put the chiles directly over the stove's grill and let them roast
  until they blacken on both sides. Let them cool down, peel them, take
  the seeds out and let soak in water for 20 min. Blend with a bit of
  water and put aside. 2. Fry the garlic in two tablespoons of oil and
  add the chile mixture. Add cuminseed, majorma and some salt. When the
  oil comes to the top, remove from the heat. 3. Heat the rest of the
  oil and lightly fry the nopal and Lima beans. Add the pasta and stir.
  4. Place the pasta on a large platter, bathe with the chile sauce and
  crown it with the chicken. 5. Fry the onions in butter and put aside.
  Cut small balls of avocado and put aside. 6. Serve promptly. Walt
 




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Recipe ID 9838 (Apr 03, 2005)

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