Pasta with chunky tomato sauce
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Pasta with chunky tomato sauce
  Pasta    Vegetarian    Sauces  
Last updated 6/12/2012 12:48:41 AM. Recipe ID 9841. Report a problem with this recipe.
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      Title: Pasta with chunky tomato sauce
 Categories: Pasta, Vegetarian, Main dish
      Yield: 6 Servings
 
  1 1/2 c  Diced onions
    1/4 c  Water or olive oil
    3/4 c  Chopped celery
    1/2 c  Chopped green bell pepper
      2 c  Sliced fresh mushrooms
      2    Garlic cloves; minced
      4 c  Chopped fresh tomatoes
      3 c  Tomato sauce
      2 c  Tomato puree
      1 ts Dried oregano
  1 1/2 ts Dried basil
      1    Bay leaf
           Salt and pepper; to taste
      1 lb Spaghetti or other pasta
 
  Heat the water or olive oil in a large saucepan over medium heat.
  Cook the onions for 5 to 6 minutes, then add the celery, green
  pepper, mushrooms, and garlic and cook for an additional 5 minutes.
  
  Add the tomatoes, tomato sauce, and tomato puree and stir until the
  sauce is well blended.  Add the herbs, salt, and pepper and simmer,
  uncovered, for 30 minutes.
  
  Cook the pasta according to package directions.
  
  Remove the bay leaf from the sauce and serve with pasta.
  
  Preparation time: 1 hour
  
  * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos
  




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Recipe ID 9841 (Apr 03, 2005)

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