Title: Pasta with crab sauce
 Categories: Italian, Pasta, Seafood, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
      3 tb Butter
      3 tb Olive oil
      1    Shallot chopped
      1    Stalk celery chopped
      6    To 7 oz crab meat
      1 tb Tomato paste
      4 oz Tomato sauce (canned)
      1 c  Sparkling white wine
      1    Flavor cube (fish flavor
           -if possible)
           Salt and pepper to taste
     12 oz Pasta cooked according to
           -directions
 
  Melt butter in oil and sautee shallot and celery until translucent.
  Add paste and tomato sauce. Mix well. Add flavor cube and wine and
  cook over low heat 5 min. Add crab and cook for 5 more min. Salt and
  pepper to taste. Serve over hot pasta.