Title: Pasta with feta & bitter greens
 Categories: Main dish, Vegetarian, Pasta
      Yield: 4 Servings
 
      6 tb Olive oil
      4 c  Onion, chopped
      8 c  Bitter greens - spinach and
           - escarole
      1 lb Penne or fusilli
    3/4 lb Feta cheese
           Salt
           Pepper, freshly ground
           Parmesean cheese
 
  Wash, dry, and coarsely chop greens. In LARGE skillet or wok, saute
  onions 10 minutes or more, until tender. Put water on to boil for
  pasta. Add chopped greens to skillet or wok. Cook 10 to 15 minutes
  over medium-high heat.  While greens are cooking, cook pasta. When
  pasta is ready, drain. Crumble feta into greens, stirring to make a
  thick sauce. Stir in drained pasta.  Cook a few minutes to warm
  through. Serve immediately with freshly ground pepper and freshly
  ground parmesean cheese to taste.