Pasta with grilled pork~ scallions & cucumb
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Pasta with grilled pork~ scallions & cucumb
  Pasta    Pork    Low Fat  
Last updated 6/12/2012 12:48:42 AM. Recipe ID 9863. Report a problem with this recipe.
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      Title: Pasta with grilled pork~ scallions & cucumb
 Categories: Pasta, Low-fat, Main dish, Meats
      Yield: 6 Servings
 
      1 lb Mostaccioli or Ziti
           -OR other medium pasta
           -shape, uncooked
      1 lb Pork loin, trimmed of fat
           - cut into 1/2-inch pieces
      1 lg Cucumber; sliced
      1 bn Scallions; trimmed

MMMMM---------------------------SAUCE--------------------------------
    1/4 c  Light soy sauce
    2/3 c  Orange marmalade
    1/2 c  Chopped fresh mint
 
  Prepare pasta according to package directions; drain. Thread the pork
  and cucumbers onto separate skewers. In a large mixing bowl, stir
  together all the ingredients for the sauce.
  
  Over medium-hot coals, grill the pork until firm (about 8-10 minutes)
  and the cucumber until tender and nicely browned (about 6 minutes).
  Slide the pork and cucumbers off the skewers and toss in a large bowl
  with the sauce. Grill the scallions until wilted, about 3 minutes.
  Cut scallions into 1-inch lengths and toss with pork mixture. Toss in
  the pasta, garnish with mint leaves and serve.
  
  Each serving provides: 597 Calories; 34 g Protein; 95.2 g
  Carbohydrates; 8.6 g Fat; 59.8 mg Cholesterol; 348 mg Sodium.
  Calories from Fat: 13%
  
  




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Recipe ID 9863 (Apr 03, 2005)

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